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Rui Mian · Yue Fu (Xinguang Tian Di Branch)

小吃面食 · ⭐ 4.5

No. 456 East Suzhou Avenue, SKP Suzhou, 2nd Floor

Dishes

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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Crispy Eel in Suzhou Style

  A classic Jiangnan dish featuring fresh eel deep-fried until crispy and glazed with a sweet-sour sauce, offering a delightful crunch and balanced flavor.
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  Shrimp and Crab Powder Noodles

  A classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Tangerine Peel Sauce Duck

  A savory dish made by slow-cooking duck with tangerine peel and seasonings, resulting in tender meat infused with citrus aroma.
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  Five-Spice Pan-Fried Pork Chop

  A tender pork chop marinated with five-spice powder and pan-fried until golden brown, delivering a savory and aromatic flavor.
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  Black Pork Steamed Bun

  Steamed buns filled with seasoned black pork, known for their thin skin and rich broth inside.

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