Miaogang Private Kitchen (Xindu Hu City Plaza Branch)
特色菜 · ⭐ 3.8
Room 101, Building 12, Weiye Xinduhui Urban Plaza, No. 249 Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 12, Weiye Xinduhui Urban Plaza, No. 249 Gaoxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Eel, Bā Fish, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: Room 101, Building 12, Weiye Xinduhui Urban Plaza, No. 249 Gaoxin Road
- Popular dishes: Candied Eel, Bā Fish, Mixed Fish Stew, Stewed Napa Cabbage, Special Salted Duck
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Dishes
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Bā FishBā Fish is a dish made from bā fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh taste.
Mixed Fish StewA hearty stew made with various fish and seafood, simmered with tofu and vegetables to create a rich, savory broth.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Special Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
White-Cut Tripe SlicesA Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Steamed Salted Mud Carp BlocksA traditional Chinese dish made by steaming seasoned mud carp blocks, resulting in tender, savory fish with a delicate flavor.
Braised Young Rooster in Yellow SauceA traditional Chinese dish made by slow-cooking young rooster with yellow wine, soy sauce, ginger, and scallions to create tender meat and rich flavor.