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Chunyiyuan Xiaoyao Town Beef Spicy Soup (Bohui Road Branch)

小吃面食 · ⭐ 3.6

Shop B5, Floor 1, Building 16, West Zone, Zhongfangyuan Residential Community, No. 116 Beihuan Road

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Premium Beef Spicy Soup

  Premium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
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  Premium Mung Bean Porridge

  A refined porridge made from high-quality mung beans and rice, offering a smooth texture and refreshing taste.
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  Spicy Beef and Lamb Soup

  A hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Snow菜 Bean Sprout Bun

  A steamed bun filled with snow cabbage and bean sprouts, offering a fresh and savory taste.
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  Green Pepper Tofu Wrap

  A Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.
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  Leek and Egg Noodle Dumplings

  Leek egg vermicelli dumplings are a noodle dish featuring chopped leeks, scrambled eggs, and soaked vermicelli as the filling, wrapped in dough and steamed or pan-fried.
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  Crispy Sesame Ball

  A traditional Chinese snack made with glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden and crispy.
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  Egg and Fried Dough Stick

  Egg and fried dough stick is a Chinese breakfast dish made with eggs and youtiao. Eggs are scrambled and fried in hot oil, while youtiao is cut or broken into pieces and cooked together or served alongside to absorb the egg flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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