Little Red Steamed Dishes Restaurant (Dongting Branch)
江浙菜 · ⭐ 3.4
No. 9, Chunchao East Road, Dongting Subdistrict (opposite China Communications Bank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Chunchao East Road, Dongting Subdistrict (opposite China Communications Bank). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fry, Stir-Fried Pork, Steamed Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.4
- Address: No. 9, Chunchao East Road, Dongting Subdistrict (opposite China Communications Bank)
- Popular dishes: Stir-Fry, Stir-Fried Pork, Steamed Salted Pork, Steamed Pig's Tail, Steamed Intestine
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Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender, savory meat with a delicate balance of salt and umami.
Steamed Pig's TailA Chinese dish made by steaming pig's tail with ginger and scallions, resulting in a tender and flavorful texture.
Steamed IntestineA dish made by steaming pig intestines after cleaning and marinating, resulting in a soft, savory flavor.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Meat Gluten NoodlesA traditional Chinese dish made with wheat gluten and pork, simmered with vegetables for a savory flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.