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Tan Shisan · Hunan-Style Crawfish (Landmark Branch, Qingshan District)

Barbecue · ⭐ 4.7

Hexing New Village

Dishes

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  Urumqi Half Lamb Roast

  A traditional Mongolian dish featuring a half lamb, marinated and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
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  Inherited Garlic Shrimp

  Fresh large shrimp are stir-fried with abundant garlic paste. The shrimp is tender and juicy, with rich garlic aroma and layered flavor, a classic Chinese home-style dish.
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  Creamy Prawn with Abundant Roe

  Fresh rosi prawns are stir-fried with cream, garlic, and onions. The shrimp meat is tender, with rich, full-bodied roe, delivering a creamy and savory flavor.
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  Ningxia Tan Sheep Pot Soup

  A traditional dish featuring tender lamb from Ningxia, slow-cooked in a clay pot with aromatic spices for a rich, savory flavor.
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  Imperial Pouch Tofu

  Imperial Pouch Tofu is a traditional handcrafted dish made primarily with soft tofu, minced pork (or chicken), shrimp, shiitake mushrooms, and ham. The soft tofu is cut into thick slices, hollowed out into a pouch shape, filled with seasoned meat filling and other ingredients, then gently simmered or steamed in a premium broth (usually chicken broth). The finished dish features plump pouches with silky tofu, savory filling, and a clear, delicate broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Oil-Braised Shrimp with Jiangxi Flavor

  Fresh river shrimp stir-fried in oil with garlic, ginger, chili, and fermented bean paste, then simmered until tender and flavorful.
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  Roasted Lamb Ribs

  Roasted lamb ribs made from Ningxia's premium lamb, marinated and grilled to perfection for a tender, flavorful dish.
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  Roast Whole Lamb

  A traditional dish made by roasting a whole lamb over charcoal after marinating, resulting in tender and flavorful meat with a crispy skin.
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  Beef and Potato Rice

  Beef and potato rice features tender beef and soft potatoes served over steamed rice, offering a hearty and flavorful meal.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Green Forest Beef

  Green Forest Beef is a dish primarily made with beef. Typically, beef tenderloin or shank is used, sliced thinly or into strips. The main cooking method is quick stir-frying or sautéing, often paired with green vegetables such as bell peppers, celery, and onions. The beef is first marinated briefly with cooking wine, light soy sauce, and starch, then stir-fried over high heat until it changes color. Vegetables are added and stir-fried together, and the dish is seasoned simply with salt and soy sauce before serving. The resulting dish features tender beef and crisp vegetables with a vibrant green color.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Bàwáng Lamb Spine

  A specialty dish featuring lamb spine slow-cooked with spices and seasonings, resulting in tender meat and rich, flavorful broth.
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  Spicy Crab (Small Portion)

  Spicy Crab (Small Portion) is a dish primarily made with fresh crab. The crab is cleaned, cut into pieces, and quickly deep-fried in hot oil until the shell becomes crispy. In a wok, dried chili peppers, Sichuan peppercorns, ginger slices, and garlic are stir-fried to release their aroma, then the fried crab pieces are added and tossed together. A mixture of cooking wine, soy sauce, sugar, and a small amount of broth is added for seasoning, and the sauce is reduced over high heat, allowing the crab meat to fully absorb the spicy flavors. The finished dish has a bright red color, tender crab meat, a crispy shell, and a rich, numbing-spicy aroma.
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  Black Pepper Baked Lobster Shrimp

  Fresh lobster shrimp are baked with a black pepper sauce, resulting in tender, flavorful seafood with a bold peppery aroma.

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