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满天福大酒楼·粤菜·海鲜·茶点

Cantonese cuisine · ⭐ 4.4

No. 133 Meilin Road, 1st Floor, Building 1, Xiameilin Culture and Sports Center (near the foot of Meilin Reservoir, Meilin One Village)

Dishes

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  Tianfu Shrimp Dumplings Supreme

  Tianfu Shrimp Dumplings Supreme are made with fresh large shrimp, combined with a small amount of pork and bamboo shoots, handcrafted. The thin, translucent wrapper offers a smooth texture, while the filling is tender and juicy with rich shrimp flavor, steamed to preserve the natural taste.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Pork Rib with Chencun Rice Noodles

  A Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
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  Thai Durian Pastry

  Thai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
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  Royal Shrimp Dumplings

  Royal shrimp dumplings made with fresh shrimp and pork, steamed in translucent wheat starch wrappers, symbolizing prosperity and good fortune.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Innovative Crystal Chicken

  Made from premium chicken marinated in a secret brine and steamed, resulting in translucent, tender, and smooth texture. Served with a specially crafted sauce for a unique flavor.
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  Rose Red Date Cake

  A traditional Chinese dessert made with red dates and rose petals, steamed to a soft, sweet texture with a delicate floral aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Steamed Chicken Feet in Fermented Black Bean Sauce

  A classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.

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