Lao Difang Barbecue (Duan'an Branch)
Barbecue · ⭐ 3.7
No. 25 Huaqing Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Huaqing Road, Annex No. 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sau Yee Beef Meatballs, Pickled Chili Tofu, Roasted Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 25 Huaqing Road, Annex No. 8
- Popular dishes: Sau Yee Beef Meatballs, Pickled Chili Tofu, Roasted Braised Pig Trotters, Grilled Shrimp Skewers, Skewered Pork with Noodles
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Dishes
Sau Yee Beef MeatballsA Chinese dish made of beef balls that burst with juice when chewed, known for their springy texture and savory flavor.
Pickled Chili TofuA Sichuan dish made with soft tofu and pickled chili, offering a tangy and spicy flavor profile.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
Skewered Pork with NoodlesA skewered pork dish made by grilling thin slices of marinated pork on bamboo sticks, known for its tender texture and spicy flavor.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
Cured Pork Rib SkewersCured pork rib skewers are made with pork ribs that are marinated and then dried or smoked. The main ingredient is pork ribs, with a salty and fragrant flavor, and the preparation method includes marinating, drying, or smoking.