Old Yang Luo (Dangdai Store)
Hunan cuisine · ⭐ 4.7
No. 10 Fengqing Avenue, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Fengqing Avenue, Yangluo Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Pig's Tripe Strips, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 10 Fengqing Avenue, Yangluo Subdistrict
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Pig's Tripe Strips, Stir-Fried Beef with Yellow Onion, Handmade Chives Fish Balls, Spicy Small Chili Stir-Fried Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Pig's Tripe StripsA dish made by stir-frying sliced pig's stomach with vegetables like green peppers and onions, resulting in a crisp texture and savory-spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Chives Fish BallsHandmade chives fish balls are made by mixing fresh fish paste with chopped chives, then shaping into balls and boiling. They offer a delicate, chewy texture with a fresh, aromatic flavor.
Spicy Small Chili Stir-Fried PorkA spicy Hunan dish featuring small chili peppers stir-fried with pork, known for its bold flavor and aromatic heat.
White Chili Stir-Fried ChickenA Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
Braised Stinky PerchA dish featuring fresh perch that has been fermented and then braised in soy sauce, sugar, ginger, and scallions, resulting in a uniquely flavorful and tender fish.
Old Yangluo Meat Stir-FryA traditional Chinese home-style dish made by stir-frying pork belly with green peppers, garlic, and ginger for a savory and aromatic flavor.
Air-Dried Lamb Hot PotA hot pot featuring air-dried lamb as the main ingredient, simmered with vegetables in broth for a rich, savory flavor.
Fish Noodles with Shredded PorkA stir-fried dish made with fish noodles and shredded pork, seasoned with vegetables for a savory and satisfying meal.