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Bu Jia Wild Fish Restaurant · Old Hangzhou Cuisine (Songmu Chang Branch)

农家菜 · ⭐ 4.1

No. 157 Baochu Road (Northwest Corner of Baochu Road and Xixi Road)

Dishes

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  东北铁锅炖鱼

  东北铁锅炖鱼是一道以鲜活鱼类为主料，搭配土豆、粉条、豆腐等食材，在铁锅中慢火炖煮而成的菜肴。制作时先将鱼处理干净，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，随后加水或高汤，放入配菜一同炖煮，直至食材入味。
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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  Qian Dao Lake Fish Head King

  A dish featuring a fresh fish head from Qian Dao Lake, simmered with tofu and mushrooms to create a rich, creamy broth and tender fish meat.
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  Barb Fish Rice Bowl

  Barb fish rice bowl features steamed or pan-fried barb fish served over rice, with a savory sauce that enhances the delicate flavor of the fish.
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  Bafish Soup

  A clear soup made with bafish, ginger, and scallions, known for its fresh taste and tender fish meat.
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  Dry Pot Pork Belly with String Beans

  A spicy stir-fry dish featuring pork belly and string beans, cooked in a dry pot style with aromatic spices.
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  Signature Farmhouse Tofu

  A classic home-style dish made with soft tofu, pork belly, and vegetables simmered in a savory sauce.
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  Wangcili Fish with Taro

  Wangcili Fish with Taro is a dish made with Wangcili fish and taro, cooked with seasonings. The fish is tender and the taro is soft, with a delicious flavor.
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  Bamboo Forest Free-Range Chicken

  A free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Crispy Fried Pork Strips

  Crispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
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  Stir-fried Yam with Dried Shrimp

  A Chinese cold dish made with yam and dried shrimp, stir-fried quickly in hot oil for a crisp and savory flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Soy Sauce Shrimp

  A dish of fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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