Er Sao Beef Dumplings
小吃快餐 · ⭐ 3.8
No. 1 Huxi Xianghe Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huxi Xianghe Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Crispy Fried Pork Strips, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Huxi Xianghe Residential Community
- Popular dishes: Shredded Potato Salad, Crispy Fried Pork Strips, Crispy Fried Spanish Mackerel, Crispy Fried Fresh Mushrooms, Oil-Simmered Sichuan Pickled Cabbage Steamed Dumplings
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Crispy Fried Fresh MushroomsA Chinese dish made by frying fresh mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Oil-Simmered Sichuan Pickled Cabbage Steamed DumplingsMade with pickled cabbage as the main filling, combined with minced pork and green onions, hand-rolled and steamed. The wrapper is soft, the filling tangy and aromatic with a slight oiliness, highlighting the fermented flavor of the pickled cabbage blended with meat aroma.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Stone Plate Pork Belly with Pickled CabbageA dish featuring pork belly and pickled cabbage cooked on a hot stone plate, offering rich flavor and tender meat.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.