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Yu Wei Family Banquet (Xinmi碧桂园 Store)

豫菜 · ⭐ 3.6

Entrance of Country Garden, Qingshui Road

Dishes

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  Three Lives with Apricot

  A Chinese dish featuring almonds, eggs, and lean meat, stir-fried and steamed for a rich, savory flavor.
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  Three Delicacies Softened Cabbage

  A Chinese home-style dish made with cabbage, shrimp, ham, and egg, resulting in a soft, flavorful stew.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Special Handmade Rolled Pancake

  Special handmade rolled pancake is a type of fried dough snack made with flour, eggs, and vegetables. The batter is spread into a thin pancake, then filled with eggs, carrot threads, and coriander, and rolled and fried, resulting in a crispy outside and tender inside.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Steamed Tofu with Fresh Shrimp

  Steamed egg with fresh shrimp is a dish made primarily from eggs and fresh shrimp. Beat the eggs, mix with warm water, strain to remove bubbles, pour into a bowl, add cleaned shrimp, then steam until cooked. The result is tender with delicious shrimp flavor.
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  Cereal Baked Sweet Potato

  Cereal baked sweet potato is a dessert made with sweet potato as the main ingredient, combined with cereal and a little sugar, then baked in an oven. The sweet potato has a crispy outer layer and soft inside, while the cereal adds texture.
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  Yellow River Ecological Soft-Shelled Turtle (Steamed Pancake)

  Yellow River ecological soft-shelled turtle with steamed pancake, made with fresh Yellow River ecological soft-shelled turtle and special seasonings, cooked by steaming. The taste is fresh and the meat is tender.

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