Luo Luo Mountain Ham
Hot pot · ⭐ 3.7
Yunshan Village Senior Activity Center, Jinfang Subdistrict (200 meters ahead from the Meteorological Bureau intersection)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunshan Village Senior Activity Center, Jinfang Subdistrict (200 meters ahead from the Meteorological Bureau intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Luoluo Mountain Ham Hot Pot, Cold Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Yunshan Village Senior Activity Center, Jinfang Subdistrict (200 meters ahead from the Meteorological Bureau intersection)
- Popular dishes: Pork Belly, Luoluo Mountain Ham Hot Pot, Cold Ham Slices, Multi-Flavor Juice Lemonade, Small Cucumber
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Luoluo Mountain Ham Hot PotA hot pot featuring Yunnan's Luoluo Mountain ham as the main ingredient, simmered with fresh vegetables, mushrooms, and a secret broth for rich, savory flavor.
Cold Ham SlicesCold ham slices are made by slicing cooked ham, typically white or pale pink, with a savory and salty taste and firm texture. The preparation is simple—just slice the ham thinly and serve cold without heating.
Multi-Flavor Juice LemonadeA refreshing drink made from fresh lemons and a blend of fruits like apples, oranges, and pineapples, offering a balanced sweet and sour taste.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Flower Heart PotatoA Chinese dish made by deep-frying sliced potatoes with a unique floral pattern, resulting in a crispy exterior and soft interior, often seasoned with chili or cumin.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Plum TeaA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, sweetened with rock sugar.