Chang Chang Le Sushi
日料 · ⭐ 3.5
No. 34 Xianjing West Road, Shop A132-2, Xuefu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Xianjing West Road, Shop A132-2, Xuefu Commercial Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Ham, Orleans-style Pork Chop, Salad Tuna Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: No. 34 Xianjing West Road, Shop A132-2, Xuefu Commercial Street
- Popular dishes: Xiwang Ham, Orleans-style Pork Chop, Salad Tuna Rice Roll, Takoyaki, Crab Stick
China trip · China travel
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Dishes
Xiwang HamXiwang Ham is a traditional Chinese cured ham made from premium pork legs, seasoned and air-dried for a rich, savory flavor.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Salad Tuna Rice RollA sushi roll made with rice, egg, vegetables, and a topping of meat-free sesame seeds for a savory and satisfying bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
Chicken Fillet and Sesame Seed SushiChicken Fillet and Sesame Seed Sushi features tender chicken strips and sweet sesame seeds wrapped in seasoned rice and seaweed, offering a balanced and satisfying bite.