Xu Lao San's Store (Dazhong Shopping Plaza Store)
小吃快餐 · ⭐ 3.7
Unit 028, Basement Level 1, Phase II, Dazihui Shopping Plaza, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 028, Basement Level 1, Phase II, Dazihui Shopping Plaza, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Sea Cucumber Head with Braised Sauce, Tujia Pickled Vegetable Rice, Xu Family Stuffed Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 028, Basement Level 1, Phase II, Dazihui Shopping Plaza, Jiefang Road
- Popular dishes: Cold Mixed Sea Cucumber Head with Braised Sauce, Tujia Pickled Vegetable Rice, Xu Family Stuffed Tangyuan, Hulakake Authentic Pengshui Du Juanzi, Sour and Spicy Double Pepper Rice Tofu
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Dishes
Cold Mixed Sea Cucumber Head with Braised SauceCold Mixed Sea Cucumber Head with Braised Sauce is a cold dish made with sea cucumber head and braised seasoning. The main ingredients are sea cucumber head and braised sauce, which are sliced and mixed with seasonings.
Tujia Pickled Vegetable RiceTujia pickled vegetable rice is mainly made with pickled vegetables and rice, combined with ingredients such as pork or cured meat, and cooked by stir-frying and stewing. It has a sour and refreshing taste with a strong local flavor.
Xu Family Stuffed TangyuanXu Family Stuffed Tangyuan is a traditional Chinese dessert made with glutinous rice dough and sweet fillings like black sesame, red bean paste, or peanut. Hand-formed and boiled, it offers a soft, chewy texture and rich sweetness.
Hulakake Authentic Pengshui Du JuanziHulakake Authentic Pengshui Du Juanzi is a type of pancake made with pork, eggs, and vegetables. The outer layer is crispy, and the filling is rich. It is made using traditional hand-rolling methods and is seasoned with a special sauce, offering a deliciously spicy and fragrant taste.
Sour and Spicy Double Pepper Rice TofuSour and spicy double pepper rice tofu is a dish made with rice tofu and ingredients such as green and red peppers. It is cooked by stir-frying or boiling, and seasoned with sour and spicy seasonings to highlight its refreshing and spicy taste.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Mǎ Dǎ GǔnA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in ground yellow beans, offering a soft, sweet flavor.
Fresh and Fragrant NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a spicy-sour sauce, perfect for summer meals.
Fresh and Fragrant Cold NoodlesFresh and fragrant cold noodles made with fine wheat noodles, fresh vegetables, and a savory dressing, perfect for summer meals.