Starlight Breakfast (Global City Branch)
小吃快餐 · ⭐ 3.1
No. 809, Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 809, Dieyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sprinkle Soup, Water Lo Moe, Glutinous Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 809, Dieyuan Road
- Popular dishes: Sprinkle Soup, Water Lo Moe, Glutinous Corn, Roujiamo, Steamed egg custard
China trip · China travel
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Dishes
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Water Lo MoeA traditional steamed wheat flour dish with a soft texture, often served with sauces or vegetables.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
Black Glutinous Rice BallBlack glutinous rice ball is a traditional snack made primarily from black glutinous rice. The rice is soaked for several hours and then steamed until soft and sticky. The cooked rice is shaped into round or oval balls while still warm, sometimes with fillings like red bean paste, sesame sugar, or pork floss. The finished product has a dark, glossy appearance and a chewy, sticky texture with the distinct aroma of black glutinous rice. It is commonly eaten warm or at room temperature as a breakfast item or snack.