Hong Kong Style Clay Pot Rice (Penghe Road Store)
小吃快餐 · ⭐ 3.6
No. 1005, Building 2, Yingguan Tian Di
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1005, Building 2, Yingguan Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice in Clay Pot, Stir-Fried Beef with Green Peppers, Brazilian Grilled Meat Baozi with Cumin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1005, Building 2, Yingguan Tian Di
- Popular dishes: Stir-Fried Pork with Rice in Clay Pot, Stir-Fried Beef with Green Peppers, Brazilian Grilled Meat Baozi with Cumin, Wang Lao Ji Canned, Cured Sausage Baozi Rice
China trip · China travel
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Dishes
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Stir-Fried Beef with Green PeppersStir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
Brazilian Grilled Meat Baozi with CuminBrazilian Grilled Meat Baozi with Cumin is a dish made with Brazilian grilled meat, rice, and cumin, where the grilled meat is mixed with rice and cooked in a clay pot.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.