Xigong · Stir-fried Xin Bridge Three Tender (Lianhe Center Store)
Sichuan cuisine · ⭐ 4.5
No. 26 Taihong Lane, Building B, Lianhe Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Taihong Lane, Building B, Lianhe Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: QQ Shrimp, YYDS Potato Shreds, Nine-Second Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 26 Taihong Lane, Building B, Lianhe Center
- Popular dishes: QQ Shrimp, YYDS Potato Shreds, Nine-Second Tripe, Wahaha Chicken Soup, Preserved Vegetable with Green Eggplant
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Dishes
QQ ShrimpA dish made with fresh river shrimp stir-fried with garlic, chili, and ginger, resulting in tender, bouncy shrimp with a savory flavor.
YYDS Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes, stir-fried with garlic and chili for a crisp, tangy flavor.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Wahaha Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal ingredients like red dates and goji berries, simmered slowly for a rich, savory flavor.
Preserved Vegetable with Green EggplantA traditional Chinese dish featuring stir-fried green eggplant combined with preserved vegetables, seasoned to perfection.
Sizzling Pork LiverA Sichuan-style dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.- Stir-fried Beef Shin TendonA stir-fried dish made with beef shin tendon, quickly cooked with vegetables for a spicy and tender flavor.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
3rd Generation Stir-Fried Beef Tendon3rd Generation Stir-Fried Beef Tendon is a Chinese dish made with beef tendon, mixed with green and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.- Green Pepper Sea BassA dish featuring fresh sea bass steamed with green peppers, resulting in tender fish and crisp vegetables.
Jade Grouper is the Star DishJade Grouper is a Chinese dish made with fresh grouper fish and vegetables such as green peas and carrots. The fish is steamed or braised, resulting in a tender texture and a fresh, delicate flavor.- Stir-Fried Pork with ChiliA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Stir-Fried ChickenA flavorful stir-fried chicken dish made with chicken and vegetables, seasoned to perfection for a spicy and savory taste.- Fragrant Toona Sinensis and Minced Pork Steamed EggA delicate steamed egg dish with minced pork and fragrant toona sinensis, known for its smooth texture and savory aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Sour Vinegar Sliding Soil EggA dish made with fresh soil eggs stir-fried with aromatic vinegar and seasonings, resulting in a tender, tangy, and flavorful bite.