Shi Kao · Tofu Hot Pot (Guangzhou Meilin West Wing Store)
Sichuan cuisine · ⭐ 4.3
Shop 4F010, West Block, Meilin M·LIVE Tiandi, No. 661 Huangpu Dadao East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 4F010, West Block, Meilin M·LIVE Tiandi, No. 661 Huangpu Dadao East. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanyuan Renyin, Three-Yuan Buffet, Boneless Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop 4F010, West Block, Meilin M·LIVE Tiandi, No. 661 Huangpu Dadao East
- Popular dishes: Sanyuan Renyin, Three-Yuan Buffet, Boneless Chicken Feet, Sichuan-style Pickled Pepper Fish Skin, Juicy Tofu
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Dishes
Sanyuan RenyinSanyuan Renyin is a traditional Chinese beverage or soup. Its main ingredients typically include lotus seeds, red dates, and longan, sometimes with the addition of snow fungus or lily bulbs. The preparation involves cleaning these ingredients, placing them in a pot with water, and simmering over low heat for several hours until the ingredients become tender and the broth thickens. The finished product has a clear color and a smooth, mild taste, making it a gentle and nourishing dish that emphasizes the natural flavors of the ingredients.
Three-Yuan BuffetThree-yuan buffet features various ingredients like meat, vegetables, staples, and soups, mainly cooked by stewing, stir-frying, or steaming with basic seasonings.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
Black Tofu Pudding Unlimited RefillBlack tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.