Cui Zejia 1988 · Korean Food · Grilled Meat Shop (Yitian Holiday World Main Store)
Barbecue · ⭐ 4.2
No. 268 Zhongjie Road, Yitian Holiday World, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Zhongjie Road, Yitian Holiday World, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1988 Nostalgia Bento, Original Air-Dried Sausage, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 268 Zhongjie Road, Yitian Holiday World, 4th Floor
- Popular dishes: 1988 Nostalgia Bento, Original Air-Dried Sausage, Mashed Potatoes, Cui Ze Wu Sangge, Cui Ze Jia Wu Sang Ge
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Dishes
1988 Nostalgia BentoA nostalgic Chinese bento featuring braised pork, stewed chicken with potatoes, stir-fried vegetables, and rice—crafted using traditional home-style methods for rich, comforting flavors.
Original Air-Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cui Ze Wu SanggeA creative dish featuring fresh sangge fish, seasoned with a special sauce and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
Cui Ze Jia Wu Sang GeA home-style dish made with fresh pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
Cui Ze Pickled VegetablesA refreshing pickled vegetable dish made from fresh vegetables, seasoned and fermented for a tangy, spicy flavor.
Cui Ze Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Fresh Fruit-Seasoned Pork CutletPork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.