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刚哥秘制炸串铁板鸡架(馨龙小区店)

小吃快餐 · ⭐ 3.6

No. 66 Caocang Road

Dishes

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  QQ鸡架串

  QQ鸡架串是以鸡架为主要食材，经过腌制后穿串，再进行烤制或油炸而成的菜品。鸡架经过调味后口感紧实有弹性，外层微焦，内里多汁，适合烧烤或油炸方式制作。
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Juicy Meat Sausage Skewers

  Fresh pork sausage skewers grilled over charcoal, delivering a juicy and savory bite with a smoky aroma.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior, served with a secret sauce.
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  Tofu Skin Roll

  Bean curd skin stir-fried with scallions, ginger, garlic, soy sauce, and salt. Some versions include minced meat or vegetables for added flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Egg and Meat Roll

  Egg and pork roll is a dish made primarily with eggs and pork. Eggs are beaten and fried into thin sheets, then filled with finely chopped pork, rolled up, and steamed or pan-fried to create a layered roll with egg skin on the outside and meat filling inside.

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