Indian Kitchen (Le Cong Store)
Southeast Asian cuisine · ⭐ 4.4
First Floor, Bolli Hotel, No. A16, Ledong Avenue, Lecong Town (near Luo Fu Palace)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Bolli Hotel, No. A16, Ledong Avenue, Lecong Town (near Luo Fu Palace). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Mango Yogurt, Indian Tomato Soup, Curry Lamb Shank.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: First Floor, Bolli Hotel, No. A16, Ledong Avenue, Lecong Town (near Luo Fu Palace)
- Popular dishes: Indian Mango Yogurt, Indian Tomato Soup, Curry Lamb Shank, Butter Roast Flatbread, Masala Dosa
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Dishes
Indian Mango YogurtA refreshing Indian dessert made by blending ripe mango pulp with thick yogurt, often served chilled.
Indian Tomato SoupA flavorful tomato soup from India, made with fresh tomatoes, onions, garlic, ginger, and aromatic spices.
Curry Lamb ShankA dish made with lamb shank simmered in a rich curry sauce, featuring tender meat and aromatic spices.
Butter Roast FlatbreadButter baked bread is a pastry made primarily from butter and baked to perfection. The crust is golden and crispy, exuding a rich butter aroma, with a complex and satisfying texture.
Masala DosaA popular Indian fermented rice crepe filled with spiced potatoes and served with chutney and sambar.
Marsala Oil Chicken StripsMarsala oil chicken strips are made with chicken strips marinated in marsala oil and pan-fried, resulting in a tender and aromatic dish.
Marsala Shrimp Stir-fryA dish featuring fresh shrimp stir-fried with tomatoes, onions, and peppers in Marsala sauce, offering a rich and savory flavor.
Marsala Potato Rice CakeA fusion snack made with mashed potatoes, rice, and Marsala spices, shaped into cakes and pan-fried until golden and crispy.
Scallion Oil Layered FlatbreadA Chinese flatbread made by layering dough with scallions and oil, then pan-fried to a crispy, flaky texture.
Garlic Cheese BakeA savory baked flatbread infused with garlic and melted cheese, offering a rich, aromatic flavor.
Vegetable SamosaVegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.