Ding Lao Er Spicy Chicken (Dengzhou Road Branch)
小吃快餐 · ⭐ 4.1
Unit 30, No. 59 Dengzhou Road, Guangrao Road, Dengzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 30, No. 59 Dengzhou Road, Guangrao Road, Dengzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Shanghai-style Ginger-Flavored Poached Chicken, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 30, No. 59 Dengzhou Road, Guangrao Road, Dengzhou Road Subdistrict
- Popular dishes: Spicy Beef and Ox Tripe Slices, Shanghai-style Ginger-Flavored Poached Chicken, Sichuan-style Pickled Chicken Feet, Mustard De-boned Chicken Feet, Tengjiao Debone Chicken Feet
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shanghai-style Ginger-Flavored Poached ChickenA classic Cantonese dish featuring poached chicken served with a fragrant ginger sauce, known for its tender texture and subtle flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Mustard De-boned Chicken FeetA cold dish made with deboned chicken feet tossed in mustard sauce, garlic, and herbs for a crisp, spicy-savory flavor.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Sichuan Pepper Chicken GizzardSpicy Sichuan pepper chicken gizzards, made by stir-frying cleaned and sliced gizzards with Sichuan pepper and aromatics like green onions, ginger, and garlic to retain a crisp, tender texture.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chicken feet, blanched and de-boned, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth until flavorful, and finally reduced to a glossy finish. The chicken feet are soft, tender, and fall off the bone.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。