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Muzi · Shengbang Noodle House (Changning International Store)

小吃面食 · ⭐ 4.0

Modishen Dou Dou Benbang Noodle Restaurant, Unit LG-49, South Zone, LG Level, Changning International (LG), No. 1398 Kaixuan Road

Dishes

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  Screaming Frog Noodles

  Screaming Frog Noodles features tender frog meat stir-fried with spicy chili and Sichuan peppercorns, served over wide noodles in a rich, aromatic sauce.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Tripe Noodle Soup with Sauce

  Pork kidney sauce noodles use pig kidneys as the main ingredient, sliced or cut into flowers after processing, then stir-fried with葱姜蒜 and other seasonings to make the sauce. Noodles are usually hand-made or machine-made thin noodles, boiled and mixed with the sauce, optionally enhanced with broth or soy sauce. The process emphasizes removing odor and achieving a tender texture.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Minced Meat Noodles

  A savory noodle dish made with spicy minced pork, stir-fried with vegetables and seasonings, served over cooked noodles.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Snow Cabbage and Pork Shredded Meat with Spare Ribs Noodles

  A savory noodle dish featuring snow cabbage, shredded pork, and spare ribs, served in a rich broth.

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