Xiguan Old Brand Steamed Cupcake (Shangxiajiu Baohua Road Branch)
小吃快餐 · ⭐ 3.7
Inside No. 74 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside No. 74 Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grape, Coconut Shreds, Rose Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside No. 74 Baohua Road
- Popular dishes: Grape, Coconut Shreds, Rose Dried, Rose, Glutinous Rice Cake
China trip · China travel
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Dishes
GrapeA grape dessert or fruit platter typically served fresh, washed grapes can be eaten alone or paired with cheese, nuts, or used in salads. Some recipes remove seeds and mix with honey or lemon juice for a chilled dish or jam.
Coconut ShredsCoconut shreds are made from fresh coconut meat, commonly used in desserts or stir-fries for a sweet, crunchy texture.
Rose DriedRose dried is a sweet snack made by preserving fresh rose petals in sugar and air-drying them, resulting in a fragrant and soft treat.
RoseRose dishes typically use fresh rose petals as the main ingredient, cleaned and combined with sugar, honey, or glutinous rice flour, then steamed or candied. A touch of lemon juice or osmanthus may be added to enhance aroma, creating a sweet flavor profile.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
Red BeanRed bean is a dish primarily made with red beans. Typically, the beans are washed and then boiled or stewed until soft, and can be sweetened with sugar or other seasonings to create a dessert, or used as a main course or side dish.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
BlueberryBlueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
Banana CakeA traditional dessert made from mashed bananas and glutinous rice flour, steamed to a soft and sweet texture.