Sun Dachu's Pigeon Restaurant (Zhen Tou Store)
冀菜 · ⭐ 4.6
2nd Floor, Zhentou Building, Southwest Corner of Youyi Street and Huai'an West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhentou Building, Southwest Corner of Youyi Street and Huai'an West Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pancake Roll with Sprouts, Fish Head with Pancake, Bamboo Shoots Stir-Fried with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.6
- Address: 2nd Floor, Zhentou Building, Southwest Corner of Youyi Street and Huai'an West Road
- Popular dishes: Farmhouse Pancake Roll with Sprouts, Fish Head with Pancake, Bamboo Shoots Stir-Fried with Preserved Pork, Fire-Roasted Pigeon, Secret-Recipe Grilled Lamb Ribs
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Dishes
Farmhouse Pancake Roll with SproutsA traditional Chinese snack made with corn or mixed grain pancakes wrapped around stir-fried bean sprouts, scallions, and eggs, served with sauce.
Fish Head with PancakeA dish featuring a fresh fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the flavorful broth.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Fire-Roasted PigeonA dish featuring fresh pigeon marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Buckwheat Pork and Sauerkraut DumplingsBuckwheat dumplings filled with seasoned pork and fermented cabbage, steamed to perfection.
Fried Tapioca Cake with Stewed DumplingsA savory dish made by frying a tapioca-based cake with eggs and scallions, resulting in a crispy exterior and soft interior.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.