Shiwei Xian Great Canteen (Yipeng Branch)
小吃快餐 · ⭐ 3.2
No. 488 Yipeng Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Yipeng Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu and Dried Vegetables, Stir-Fried Bean Sprouts, Salted Cabbage Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 488 Yipeng Zhong Road
- Popular dishes: Fried Tofu and Dried Vegetables, Stir-Fried Bean Sprouts, Salted Cabbage Soup, Red Roasted Chicken Drumettes, Minced Meat Steamed Egg
China trip · China travel
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Dishes
Fried Tofu and Dried VegetablesFried tofu and dried vegetables is a traditional Chinese home-style dish made with fried tofu and dried vegetables, usually stir-fried or stewed together, with a fresh and savory taste.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Salted Cabbage SoupSalted Cabbage Soup is a soup made primarily with cabbage and salt. The main ingredients are cabbage and salt, and the preparation method is simple, with a mainly salty flavor.
Red Roasted Chicken DrumettesChicken drumettes marinated and roasted with red seasoning, resulting in a savory, slightly charred exterior and tender meat.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.