Zhang Wang Bingbing You Tiao (Xincheng Xiangyi Zijun Branch)
小吃快餐 · ⭐ 3.6
Room 103, Building 38, South Gate, Phase II of Xiangyi Zijun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 38, South Gate, Phase II of Xiangyi Zijun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buns with Fermented Dough, Tujia Flavor Sauce Flatbread, Shredded Potato Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Building 38, South Gate, Phase II of Xiangyi Zijun
- Popular dishes: Steamed Buns with Fermented Dough, Tujia Flavor Sauce Flatbread, Shredded Potato Wraps, Millet and Pumpkin Porridge, Steamed Dumplings
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Dishes
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Iron Furnace BaoziIron furnace baozi is a traditional Chinese pastry made from flour, yeast, and water, fermented and baked in an iron oven. It has a crispy outer layer and soft inner texture, often served with sesame or scallions.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.