Chu's Original Braised Delicacy · Changsha Spicy Braised
小吃快餐 · ⭐
Unit 1084, Building 17, Yangguang 100 Fenghuang Street, No. 518, Section 1, South Erhuan Road (Ground-floor plaza of Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1084, Building 17, Yangguang 100 Fenghuang Street, No. 518, Section 1, South Erhuan Road (Ground-floor plaza of Hema Fresh). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Same-Day Braised Soy Sauce Duck, Special Sauce Flavored Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Unit 1084, Building 17, Yangguang 100 Fenghuang Street, No. 518, Section 1, South Erhuan Road (Ground-floor plaza of Hema Fresh)
- Popular dishes: Spiced Soybeans Salad, Same-Day Braised Soy Sauce Duck, Special Sauce Flavored Dried Tofu, Braised Duck in Secret Sauce, Super Spicy Duck Heads
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Same-Day Braised Soy Sauce DuckSame-Day Braised Soy Sauce Duck uses fresh duck as the main ingredient. The duck is cleaned and then simmered for several hours over low heat in a braising liquid made from soy sauce, spices, rock sugar, and other seasonings, allowing the meat to fully absorb the flavors. After braising, the duck has a deep reddish-brown color, firm texture, and a rich aroma of soy sauce and spices. It is typically sliced and served cold, representing a classic Chinese braised dish.
Special Sauce Flavored Dried TofuSpecial Sauce Flavored Dried Tofu is a cold dish or snack primarily made from white dried tofu. The tofu is first cut into uniform slices or cubes, then fried or blanched to set its shape and remove the beany taste. The key step involves simmering or soaking the prepared tofu in a special sauce made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, sugar, and other spices and seasonings over low heat for an extended period, allowing the tofu to fully absorb the flavors. The finished product has a dark reddish-brown color, a firm and chewy texture, and a rich, savory-sweet sauce aroma with a long-lasting aftertaste.
Braised Duck in Secret SauceA duck dish prepared by slow-cooking with a special blend of spices and secret sauce, resulting in tender, flavorful meat.
Super Spicy Duck HeadsSpicy duck heads made with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Braised Pork Trotter (Half Portion)Spicy Braised Pork Trotter (Half Portion) is made from pork front or hind trotters. After blanching, they are simmered for a long time in a master stock seasoned with soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, dried chili peppers, Sichuan peppercorns, and other spices. The finished dish has a glossy red-brown color, with the trotters becoming tender, flavorful, and infused with the rich aroma of the braising liquid, along with a distinct spicy and numbing sensation from the dried chilies and Sichuan peppercorns. It is typically sold as a half trotter per serving.
Sauce-Flavored Taro NoodlesA dish made with taro noodles stir-fried in a savory sauce, featuring a rich flavor and light texture.
Spicy Glutinous PotatoesSpicy Glutinous Potatoes is a dish primarily made with potatoes. Small potatoes or potato chunks are first boiled or steamed until soft and glutinous. Oil is heated in a wok, then dried chilies, Sichuan peppercorns, minced garlic, and ginger are stir-fried until fragrant. The potatoes are added and stir-fried. Light soy sauce, a bit of sugar, and salt are added for seasoning, and the potatoes are continuously stir-fried until evenly coated and slightly crispy on the surface. Chopped scallions or cilantro can be sprinkled before serving. The finished dish features potatoes with a slightly crispy, spicy exterior and a soft, glutinous interior.
Spicy Crispy Lotus Root SlicesSpicy Crispy Lotus Root Slices is a dish primarily made with fresh lotus root. The lotus root is peeled and thinly sliced, then briefly blanched to retain its crisp texture. It is then stir-fried in hot oil with dried chili peppers, Sichuan peppercorns, and minced garlic. Seasonings such as salt, light soy sauce, and a touch of sugar are added. The finished dish features crunchy lotus root slices with a fragrant, spicy flavor from the chili and peppercorns, making it a simple and appetizing home-style stir-fry.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Fresh Braised Sauce-Plated DuckFresh Braised Sauce-Plated Duck features tender duck meat marinated in a rich, aromatic sauce and slow-cooked to perfection.