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Yong E Small Kitchen · Chrysanthemum Noodles · Chicken Soup Hot Pot (Lifushu Store)

小吃快餐 · ⭐ 4.1

No. 457, Jiang'an Road

Dishes

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  Farmhouse Fresh Goose Hot Pot

  Farmhouse Fresh Goose Hot Pot is a stew dish featuring fresh goose as the main ingredient. Key components include diced fresh goose meat, daikon radish, potatoes, dried shiitake mushrooms, and wide glass noodles. The preparation involves blanching the goose meat to remove gaminess, then stir-frying it with ginger slices and scallion sections to release aroma. Sufficient water or broth is added along with rehydrated shiitake mushrooms, and the mixture is simmered over low heat until the goose meat becomes tender. Finally, daikon radish chunks, potato chunks, and wide glass noodles are added and cooked until all ingredients are thoroughly infused with flavor. The broth is rich, the goose meat is tender, and the side ingredients absorb the essence of the soup.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Chicken and Sausage Rice

  Braised chicken and sausage served over rice, featuring tender, flavorful chicken and savory sausages in a rich, aromatic sauce.
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  Braised Goose with Sausage Rice

  Braised goose and sausage served over steamed rice, featuring tender, flavorful goose and savory sausage in a rich, aromatic sauce.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Signature Chicken Soup Hot Pot

  A flavorful chicken soup hot pot made with fresh chicken and herbs, served with vegetables and tofu for a nourishing meal.
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  Yongwei Roast Duck Rice

  A dish featuring succulent roast duck glazed with a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Yong Wei Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, glazed with rich sauce for a savory delight.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose and Chicken Strips

  A cold dish combining shredded goose and chicken, seasoned with ginger, garlic, scallions, and cilantro for a fresh, savory flavor.
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  Goose Hot Pot

  A hot pot dish featuring fresh goose meat simmered in a rich broth with vegetables, ideal for warming up in winter.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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