Taiwanese Boneless Crispy Chicken Strips (No. 12 Middle School Branch)
小吃快餐 · ⭐ 4.1
No. 1 ground-floor commercial space, Shierzhong (No. 12 Middle School) complex, Fanmin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 ground-floor commercial space, Shierzhong (No. 12 Middle School) complex, Fanmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Sandwiches, Special Pork Tenderloin, Secret-Recipe Crispy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1 ground-floor commercial space, Shierzhong (No. 12 Middle School) complex, Fanmin Street
- Popular dishes: Fried Lotus Root Sandwiches, Special Pork Tenderloin, Secret-Recipe Crispy Chicken Strips, Crispy Mushrooms, Eggplant Stuffed with Meat
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Dishes
Fried Lotus Root SandwichesA traditional Chinese snack made by stuffing lotus root slices with meat or vegetable filling, then deep-fried until crispy and golden.
Special Pork TenderloinPork tenderloin slices marinated, breaded, and deep-fried until crispy, served with a special sauce or salt for a savory, tender bite.
Secret-Recipe Crispy Chicken StripsFresh chicken breast strips marinated in a secret sauce, then fried to golden crispiness for a savory and satisfying bite.
Crispy MushroomsCrispy mushrooms are made by marinating fresh mushrooms and frying them in a light batter until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy TofuA Chinese dish made by frying tender tofu until golden and crispy, often served with sweet chili sauce or salted pepper.
Crispy Chicken MeatballsCrispy chicken meatballs made from ground chicken breast, seasoned and mixed until sticky, shaped into balls, lightly coated in starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow Rice CakeYellow rice cake is a traditional food made primarily from glutinous rice, mixed with yellow rice or corn flour and steamed. The glutinous rice is soaked, ground into powder, blended with yellow rice powder, water is added to form a uniform mixture, then steamed in a bamboo steamer and sliced after cooling.