老段麻辣面馆(东辽街店)
小吃面食 · ⭐ 3.8
Door 1, No. 15 Dongliao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 1, No. 15 Dongliao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Sichuan Boiled Pork Slices, Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: Door 1, No. 15 Dongliao Street
- Popular dishes: Pickled Vegetables, Sichuan Boiled Pork Slices, Stir-fried Bok Choy, Stir-Fried Noodles with Meat, Fermented Meat Fried Rice
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Scrambled Silkworm Pupae with Green OnionA stir-fried dish made with silkworm pupae and green onions, known for its fresh taste and quick preparation method.
Spicy Hot Pot - Normal SpiceSpicy Hot Pot - Normal Spice is a Chinese hot pot dish made with various ingredients such as vegetables, tofu, and meat, cooked with spicy and numbing seasonings. It has a moderately spicy flavor with a strong spicy and numbing taste.
Spicy NoodlesSpicy noodles made with hand-pulled noodles and a blend of chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbing heat.