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Yichuan Mao Cai (Xiaoshan Wanda City Branch)

小吃快餐 · ⭐ 3.7

Shop No. 890-83, Ground Floor, External Street, Xiaoshan MixC Wanda Plaza, Jincheng Road (opposite Luo Guanzhong)

Dishes

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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  Sichuan-style Braised Roast Duck

  A flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
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  Sichuan-style Clear Oil Mǎocài Broth

  A Sichuan-style broth made with clear oil, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking vegetables or meats in a spicy, numbing flavor.
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  Sichuan-style Crispy Pork

  A classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, served with spicy sauce for a rich, savory flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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