Biao Yan Cha Shui Jian (Taoyuan Community Store)
Western cuisine · ⭐ 3.8
Shop No. 223, Ludi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 223, Ludi Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancong Lemon Tea, Salted Pepper Shrimp, Fried Squid Tentacles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Shop No. 223, Ludi Street
- Popular dishes: Dancong Lemon Tea, Salted Pepper Shrimp, Fried Squid Tentacles, Bamboo Shoot and Snail with Perilla, Eggplant
China trip · China travel
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Dishes
Dancong Lemon TeaA refreshing beverage made with premium Dancong tea, fresh lemon slices, and rock sugar, offering a balanced sweet and tangy flavor.
Salted Pepper ShrimpA dish of fresh large shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Bamboo Shoot and Snail with PerillaA dish made with fresh snails stir-fried with perilla leaves, offering a savory and aromatic flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Garlic Stir-fried CaiyeGarlic stir-fried caiye is a Chinese home-style dish made with caiye and garlic. The main ingredients are caiye and minced garlic, with a fresh and fragrant taste.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.- Crispy Fried Shrimp PattiesFresh shrimp is minced and mixed with egg white and starch, formed into patties, then deep-fried until golden and crispy, offering a tender interior and rich flavor.
Hennessy VSOPA premium cognac from France, made from selected grapes and aged in oak barrels for a rich, fruity and woody flavor profile.