KABOOM Korean Fried Chicken (Houhu City Plaza Branch)
小吃快餐 · ⭐ 3.6
Phase VI, Zone D, Hankou Urban Plaza, Unit 4, 1st Floor, No. 68
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase VI, Zone D, Hankou Urban Plaza, Unit 4, 1st Floor, No. 68. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cass Korean Beer, Juicy King Oyster Mushroom, Amber Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Phase VI, Zone D, Hankou Urban Plaza, Unit 4, 1st Floor, No. 68
- Popular dishes: Cass Korean Beer, Juicy King Oyster Mushroom, Amber Fried Chicken, Honey Mustard Fries, Korean Fried Rice Cakes
China trip · China travel
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Dishes
Cass Korean BeerA classic Korean beer made from premium malt, hops, and water, offering a clean, slightly malty flavor with a subtle bitterness.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.