Frog Little Hero (Dongji Chanxi Huanyu City Store)
Hunan cuisine · ⭐ 4.4
No. 21, Lianfeng 2nd Road, Zhangcha Subdistrict (2nd Floor, Building 2, Hexiang, beside Exit C2 of Zhinhui City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Lianfeng 2nd Road, Zhangcha Subdistrict (2nd Floor, Building 2, Hexiang, beside Exit C2 of Zhinhui City Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle and Frog in Clay Pot, Tapioca Dessert, Boiling Pot Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 21, Lianfeng 2nd Road, Zhangcha Subdistrict (2nd Floor, Building 2, Hexiang, beside Exit C2 of Zhinhui City Metro Station)
- Popular dishes: Stewed Turtle and Frog in Clay Pot, Tapioca Dessert, Boiling Pot Vegetables, Boiling Pot Fresh Tofu, Spicy Vitamin C Pineapple Sour Soup Pot Frog Legs
China trip · China travel
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Dishes
Stewed Turtle and Frog in Clay PotA flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Boiling Pot VegetablesA healthy dish made with fresh seasonal vegetables simmered in a pot, preserving natural flavors and nutrients.
Boiling Pot Fresh TofuA traditional Chinese dish made with fresh tofu, meat mince, and vegetables simmered in a clay pot, resulting in a rich, savory flavor.
Spicy Vitamin C Pineapple Sour Soup Pot Frog LegsTender frog legs stir-fried with pineapple, tomato, and bell peppers in a sour soup base, enhanced with vitamin C-rich pineapple. Slow-cooked in a clay pot for a tangy, spicy, refreshing flavor with fruity and savory notes.
Pork Tail, Chicken Feet, and Frog Hot PotA spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
Garlic Shrimp with VermicelliA dish featuring fresh seafood like shrimp and clams, stir-fried with garlic and vermicelli noodles, delivering a rich, savory flavor.
Sauce Chili Stir-Fried PorkA classic Hunan dish featuring pork belly stir-fried with fermented chili paste, delivering a rich, spicy flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, delivering a bold, numbingly hot flavor.