Sear Steakhouse (Changde Road Store)
Western cuisine · ⭐ 4.7
No. 29 Changde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Changde Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ribeye肉眼牛排, Caesar Salad, Bacon and Cheese Baked Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: No. 29 Changde Road
- Popular dishes: ribeye肉眼牛排, Caesar Salad, Bacon and Cheese Baked Potatoes, Creamy Mushroom Soup, Little Red Riding Hood Sandwich
China trip · China travel
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Dishes
ribeye肉眼牛排ribeye肉眼牛排选用牛脊背部位的肉眼部位，肉质细嫩，脂肪分布均匀。通常经过腌制后，用高温煎制或烤制，使外层形成焦香表皮，内部保持多汁口感。
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Bacon and Cheese Baked PotatoesBacon and cheese baked potatoes is a dish made with potatoes as the main ingredient, combined with bacon and cheese. Sliced potatoes are layered alternately with bacon strips in a baking dish, topped with grated cheese, then baked until golden and the cheese melts.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Little Red Riding Hood SandwichThe Little Red Riding Hood Sandwich is an innovative dish featuring red ingredients as its highlight. The main ingredients include fresh strawberries, roasted ham slices, lettuce, and soft bread. The preparation is simple: slice the strawberries and layer them with ham and lettuce inside the bread to create a sandwich with vibrant colors and rich flavors.- 烟熏美国极佳级牛仔骨选用美国极佳级牛仔骨，经过腌制后采用烟熏工艺制作而成。主要食材为牛仔骨和烟熏调料，通过低温慢熏使肉质软嫩，带有浓郁烟熏香气。
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.- 烤牛骨髓配面包烤牛骨髓配面包是一道以牛骨髓为主要食材的菜品，将牛骨髓取出后涂抹调味料，放入烤箱烘烤至表面微焦，搭配烤制过的面包片一同食用。
Roasted Red PepperA dish made by roasting fresh red peppers until the skin is charred, then peeling and seasoning with olive oil, salt, and garlic for a soft, slightly sweet flavor.
煎芦笋煎芦笋是一道以新鲜芦笋为主要食材的菜肴。将芦笋洗净去根，焯水或直接用油煎制至表面微焦，保持其脆嫩口感。可加入少量橄榄油、盐和黑胡椒调味。- 熏美国牛胸肉熏美国牛胸肉以牛胸肉为主要食材，经过腌制后用木屑或香料烟熏制成。肉质紧实，带有浓郁的烟熏香气。
Avocado Shrimp TatarA refreshing dish made with fresh shrimp and ripe avocado, mixed with diced onions and tomatoes, dressed with lemon juice and olive oil.
美国PRIME冰鲜T骨牛排美国PRIME冰鲜T骨牛排选用优质美国Prime级牛肉，以T骨部位为主料，经过低温冰鲜处理，保留肉质新鲜。烹饪时通常采用煎制或烤制方式，使外层焦香，内部保持多汁嫩滑。
美国PRIME冰鲜菲力牛排美国PRIME冰鲜菲力牛排选用优质美国Prime级牛肉，部位取自牛腰内肉，肉质细嫩。经过低温冷藏保鲜处理，保留牛肉原始风味与水分。烹饪时采用煎制或烤制方式，表面焦香，内部保持柔嫩多汁。- 美国冰鲜PRIME美国冰鲜PRIME是一种选用美国优质牛排部位，经过冰鲜处理的牛肉菜品。主要食材为牛排，通常采用西冷、菲力或肋眼等部位，通过低温冷藏保持新鲜度，烹饪时以煎制为主，辅以盐和黑胡椒调味。
US Ice-Fresh PRIME Ribeye SteakUS ice-fresh PRIME ribeye steak is made from high-quality beef, frozen and preserved to maintain its tenderness and original flavor. It is cooked by pan-searing, resulting in a crispy exterior and tender interior.
US Prime Fresh SirloinUS Prime Fresh Sirloin is made from high-quality beef cuts, carefully selected and preserved through low-temperature processing to maintain the tenderness and original flavor of the meat. It is mainly cooked by pan-frying or grilling, offering a rich taste.
HairtailHorse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.