Waza - American Frog & Duck Blood Hot Pot (Laochenggen Store)
Hot pot · ⭐ 4.7
Unit C1-1, Daxing Market Square, No. 6, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit C1-1, Daxing Market Square, No. 6, Daxing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Spicy Broth, Braised Pig Intestines, Sichuan Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Unit C1-1, Daxing Market Square, No. 6, Daxing East Road
- Popular dishes: Medium Spicy Broth, Braised Pig Intestines, Sichuan Bamboo Shoots, Signature Specialty Pot, Signature Duck Blood
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Sichuan Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots with garlic and chili, featuring a crisp texture and spicy flavor.
Signature Specialty PotA hearty pot dish featuring beef, potatoes, tofu, and greens simmered to perfection in a rich broth.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Salted Pepper FrogA Chinese dish made with frog legs stir-fried in a spicy salt seasoning, known for its crispy texture and savory flavor.
Deep-sea DogfishA dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Secret Special Sauce BowlA specially crafted sauce bowl made with a blend of spices and seasonings, offering a rich and unique flavor to enhance any dish.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'