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醉贵羊肉·海鲜牛羊肉·新鲁菜·铁板烧(康复路店)

鱼鲜 · ⭐ 4.4

No. 8 Kangfu Road, Huanghai Subdistrict, Zhifu District, First Floor

Dishes

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  M9 Wagyu Ribeye

  Premium M9 Wagyu ribeye, known for its rich marbling and tender texture, is expertly grilled to perfection.
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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  King Salmon Sashimi

  Premium king salmon fillet prepared by gentle poaching or grilling, served with lemon, olive oil, and herbs to highlight its natural sweetness and delicate texture.
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  Clam Head with Mushrooms

  A dish made with fresh clam heads and mushrooms, stir-fried with garlic and ginger for a savory, delicate flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Pan-fried Black Tiger Shrimp Balls

  Fresh black tiger shrimp are hand-pounded into a smooth paste, seasoned lightly and pan-fried until golden and tender inside.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Top Brain Meat

  羊上脑肉是指羊的头部后方、颈部上方的部位，肉质细嫩，脂肪分布均匀，适合切片后用于涮火锅、烧烤或炒制。主要食材为羊上脑肉，制作时通常进行简单腌制后烹饪。
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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