Huibin Lou Crab Farm (Hubin North Road Branch)
鱼鲜 · ⭐ 3.6
No. 1567, Hubin North Road, Ba Cheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1567, Hubin North Road, Ba Cheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Aozao Goose, Braised Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1567, Hubin North Road, Ba Cheng Town
- Popular dishes: Freshwater Crab, Aozao Goose, Braised Eel, Braised Wengong Fish, Water Chestnut Stir-Fry
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Aozao GooseA classic dish from Kunshan, Jiangsu, made by slow-cooking goose with spices and broth until tender and flavorful.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Wengong FishA Chinese dish made by braising fresh Wengong fish with soy sauce, sugar, and aromatics until tender and flavorful.
Water Chestnut Stir-FryA vegetarian dish made by stir-frying water chestnuts with vegetables like carrots and bell peppers, offering a crisp and fresh taste.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Fried Tofu with Water CeleryA classic Chinese home-style dish made by stir-frying tofu cubes with water celery, resulting in a fresh and savory flavor.