Xin Chun Guan · Chun Feng Private Kitchen (Provincial Museum Store)
赣菜 · ⭐ 4.3
OCC Fenghuang Cafeteria, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at OCC Fenghuang Cafeteria, Honggutan District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Nanchang Fried Rice Noodles, Crushed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: OCC Fenghuang Cafeteria, Honggutan District
- Popular dishes: Peking Roast Duck, Nanchang Fried Rice Noodles, Crushed Fish Head, Timeless Beef Brisket, Thai Tom Yum Soup
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Crushed Fish HeadA Sichuan-style dish made with fresh fish head, stir-fried with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Timeless Beef BrisketA dish made with beef brisket slowly stewed with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Secret Marinated Lemongrass ChickenA flavorful chicken dish marinated with lemongrass and spices, then grilled to perfection.
Tea Oil Stir-fried Eel SlicesA dish made with fresh eel slices stir-fried in tea oil, seasoned with ginger, garlic, and chili for a fragrant and savory flavor.
Stewed Duck with TofuA dish made by slow-cooking duck and tofu together in a savory broth, resulting in tender meat and flavorful tofu.
Sour Radish Stir-fried Boneless Duck FeetA spicy and tangy dish made by stir-frying boneless duck feet with sour radish, known for its crisp texture and bold flavor.
Spicy SquidFresh squid stir-fried with chili and aromatics, delivering a spicy and savory flavor with a tender texture.
黄豆烧凤爪黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.