Haola La Fried Chicken & All-you-can-eat Buffet (Jiaozhou West City Store)
小吃快餐 · ⭐ 4.2
Next to Jiaojiao Supermarket, Shangju Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Next to Jiaojiao Supermarket, Shangju Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-and-Half Fried Chicken, Milk Green Mustard Fried Chicken, Boneless Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to Jiaojiao Supermarket, Shangju Residential Community
- Popular dishes: Half-and-Half Fried Chicken, Milk Green Mustard Fried Chicken, Boneless Leg Meat, Seaweed Rice Ball, Flame Spicy Fried Chicken
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Dishes
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Milk Green Mustard Fried ChickenCrispy fried chicken marinated in milk green sauce and mustard, offering a unique blend of savory and spicy flavors.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Seaweed Rice BallSeaweed rice ball is a round rice ball made with rice, seaweed flakes, and seasonings. Main ingredients include rice, seaweed, and a little salt or soy sauce. The method involves mixing the rice with seaweed and shaping it into a ball.
Flame Spicy Fried ChickenSpicy fried chicken with a fiery kick, made from marinated chicken thighs, crispy outside and tender inside, served with a zesty spicy sauce.
Classic Sweet and Spicy Boneless Fried ChickenClassic sweet and spicy boneless fried chicken uses marinated boneless chicken thighs, deep-fried to crispy perfection with a sweet and spicy glaze—deliciously crunchy outside, tender inside.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.