Wakai Sushi • Omakase (Sintida Jinmao Branch)
日料 · ⭐ 4.9
Shop 601, L6 Building, Xinda Jinmao Plaza, No. 980, Guangzhou Avenue North (Take Elevator No. 1 straight up to the 6th floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 601, L6 Building, Xinda Jinmao Plaza, No. 980, Guangzhou Avenue North (Take Elevator No. 1 straight up to the 6th floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Pot Stew, Handmade Sushi, 手作甜品.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.9
- Address: Shop 601, L6 Building, Xinda Jinmao Plaza, No. 980, Guangzhou Avenue North (Take Elevator No. 1 straight up to the 6th floor)
- Popular dishes: M9 Wagyu Pot Stew, Handmade Sushi, 手作甜品, Foie Gras Steamed Egg, Sea Urchin Hand Roll
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Dishes
M9 Wagyu Pot StewPremium M9-grade Wagyu beef slow-cooked in a rich sauce, resulting in tender and flavorful meat.
Handmade SushiHandmade sushi is a traditional Japanese dish made by shaping seasoned rice with fresh fish or seafood, often served with seaweed, cucumber, and avocado for a delicate, flavorful bite.
手作甜品手作甜品是以面粉、鸡蛋、糖、奶油等为主要食材，通过手工揉捏、搅拌、烘焙或冷冻等方式制作而成的甜味食品，常见类型包括蛋糕、布丁、慕斯、饼干和冰淇淋等。
Foie Gras Steamed EggA refined dish blending French flavors, made by steaming a mixture of fresh foie gras and eggs for a silky, rich texture.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Charcoal-Grilled Wagyu BeefPremium Wagyu beef grilled over charcoal, offering a rich, smoky flavor and tender texture.
Roasted Pigeon LegRoasted pigeon leg made with fresh pigeon legs, marinated and grilled to perfection for a crispy skin and tender meat.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Crab Roe and Sakura Shrimp Pot RiceCrab Roe and Sakura Shrimp Pot Rice is a Japanese-style kamameshi dish. Main ingredients include premium rice, fresh crab roe (crab tomalley), sakura shrimp (small dried shrimp), kombu dashi, light soy sauce, and sake. The rice is washed and placed in a special ceramic pot with kombu dashi and seasonings. Crab roe and sakura shrimp are evenly spread on top. The pot is covered and simmered over medium-low heat until the rice is cooked and the liquid is absorbed, allowing the umami of the ingredients to infuse into the rice. The finished dish features distinct, golden rice grains with the rich, creamy aroma of crab roe and the unique sweet brininess of sakura shrimp.- Tuna TartareFresh tuna is finely chopped and mixed with vegetables like onion, tomato, and avocado, then dressed with olive oil and lemon juice for a refreshing and savory dish.
雪花鹅肝金枪鱼雪花鹅肝与金枪鱼搭配，鹅肝切片后煎至外焦里嫩，金枪鱼切块或切片后生食或轻煎，二者共同装盘，口感丰富。
Black Truffle Caviar Steamed EggA delicate steamed egg dish infused with black truffle and caviar, offering a luxurious taste and silky texture.