Shanxinji - Open Fire Four Treasure Baozi Rice Bowl (Shuwei Branch)
小吃快餐 · ⭐ 4.3
Shop No. 5, Longxuan Haoting, No. 7 Shuiwei Street, Futian Subdistrict (Exit D of Fumin Metro Station, Shuiwei Jinglaozhuang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Longxuan Haoting, No. 7 Shuiwei Street, Futian Subdistrict (Exit D of Fumin Metro Station, Shuiwei Jinglaozhuang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice, Ginger and Scallion Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 5, Longxuan Haoting, No. 7 Shuiwei Street, Futian Subdistrict (Exit D of Fumin Metro Station, Shuiwei Jinglaozhuang)
- Popular dishes: Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice, Ginger and Scallion Beef Rice, Signature Four Treasures, Signature Four Treasure Clay Pot Rice
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Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Ginger and Scallion Beef RiceA savory dish featuring tender beef stir-fried with ginger and scallions, served over steamed rice for a fragrant and satisfying meal.
Signature Four TreasuresA classic Chinese dish featuring shrimp, squid, chicken breast, and bamboo shoots stir-fried to perfection for a fresh and savory taste.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Chicken Soup with Matsutake MushroomA dish of aged chicken stewed with fresh matsutake mushrooms, simmered slowly in a clay pot to blend the chicken's richness with the mushroom's aroma.
Thai Coconut Chicken StewA Thai dish featuring slow-cooked chicken in a coconut shell with herbs and sweet ingredients, resulting in a rich, aromatic broth.
Classic Cantonese Preserved Meat RiceAromatic rice cooked with traditional Cantonese preserved meats like sausage, pork, and duck, offering a rich and savory flavor.
Crispy Sausage and Mushroom Chicken RiceA savory rice dish featuring tender chicken, cured sausage, and mushrooms, steamed to perfection.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.