Erdun Traditional Shabu (Wimeng North Avenue Branch)
Hot pot · ⭐ 4.8
West side of the road, 150 meters south of the intersection of Weiming South Street and Xinshi South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West side of the road, 150 meters south of the intersection of Weiming South Street and Xinshi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Striploin A1, Big Knife Grassland Beef, Jingtailan Big Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: West side of the road, 150 meters south of the intersection of Weiming South Street and Xinshi South Road
- Popular dishes: Wagyu Striploin A1, Big Knife Grassland Beef, Jingtailan Big Pot, Mutton Meatballs, Lamb and Pork Belly Stew
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Dishes
Wagyu Striploin A1Premium Wagyu striploin, slow-cooked and grilled, served with A1 sauce for a rich, tender experience.
Big Knife Grassland BeefPremium beef from Inner Mongolia grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for a tender and flavorful dish.
Jingtailan Big PotJingtailan stew is a slow-cooked dish featuring pork, potatoes, carrots, and green peppers. Ingredients are cubed and simmered together in a large pot until tender and flavorful.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Lamb and Pork Belly StewLamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Grassland Roasted BaoziGrassland roasted baozi is a Xinjiang specialty snack, made with lamb and onion filling wrapped in dough and grilled over charcoal, resulting in a crispy crust and juicy, flavorful interior.
Grassland Snowflake BeefHigh-quality beef from grass-fed cattle, marbled like snowflakes, quickly seared to retain tenderness and served with a secret sauce for rich flavor.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
Erdun Lamb NeckA specialty dish made from lamb neck meat, marinated and grilled to perfection, offering tender and flavorful meat with aromatic spices.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.