Pengpu One Fry (Yanji East Road Store)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 142A, Yanji East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 142A, Yanji East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Large Meat Sausage, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 142A, Yanji East Road
- Popular dishes: Bacon-Wrapped, Large Meat Sausage, Rice Cake, Signature Fried Pork Cutlet, Signature Fried Chicken Leg
China trip · China travel
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Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
椒盐薯条椒盐薯条是将土豆切成条状后油炸至金黄酥脆，再与椒盐调味料混合均匀的菜品。主要食材为土豆和椒盐，制作过程中通过油炸使薯条外酥内软，最后撒入椒盐提升风味。
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Tofu Skin Wrapped Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying until tender. Delicate texture and savory flavor.
Tofu Skin Wrapped with CorianderA refreshing dish made by wrapping fresh coriander in tofu skin, seasoned simply for a light and aromatic bite.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.