He Fu Sichuan Fish
Sichuan cuisine · ⭐ 4.6
Beside the south gate of Chengnan Comprehensive Market, Weiqu South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beside the south gate of Chengnan Comprehensive Market, Weiqu South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Yellow Catfish, Fermented Vegetable Salad, Corn Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Beside the south gate of Chengnan Comprehensive Market, Weiqu South Street
- Popular dishes: Dry-Braised Yellow Catfish, Fermented Vegetable Salad, Corn Soup, Snow Peas with Black Fungus Bamboo, Stir-Fried Green Beans with Preserved Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Braised Yellow CatfishA Sichuan dish featuring yellow catfish braised with fermented bean paste, chili, and spices until tender and flavorful.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Corn SoupA smooth soup made primarily from corn kernels, often with egg and a light starch thickener, offering a mild and nourishing flavor.
Snow Peas with Black Fungus BambooA dish of snow peas stir-fried with black fungus bamboo, offering a fresh and savory flavor.
Stir-Fried Green Beans with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh green beans with preserved pork, resulting in a savory and aromatic meal.
Hefu Tofu SkinA Chinese dish made with tofu skin stir-fried with minced pork, mushrooms, and carrots, offering a savory and tender flavor.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Mama Fish JiangtuanA Sichuan dish featuring river carp cooked with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Spicy Black FishA Sichuan dish made with black fish, beansprouts, chili, and Sichuan peppercorns, known for its spicy and numbing flavor.