Shaanxi Oil-Poured Noodles (Fengya Song Tianjiao Xuefu Branch)
小吃面食 · ⭐ 3.6
150 meters south of the intersection of San Quan Road and Liu Lin Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of San Quan Road and Liu Lin Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Meatballs, Master Kong Ice Sugar Pear, YiBao Purified Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 150 meters south of the intersection of San Quan Road and Liu Lin Road, east side of the road
- Popular dishes: Braised Pork Meatballs, Master Kong Ice Sugar Pear, YiBao Purified Water, Oil-Poured Wide Noodles, Pickled Chili Chicken Offal Oil-Poured Wide Noodles
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Dishes
Braised Pork MeatballsBraised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Pickled Chili Chicken Offal Oil-Poured Wide NoodlesA spicy Sichuan-style dish featuring chicken offal stir-fried with pickled chili, topped with hot oil and tossed with wide hand-pulled noodles.
Spicy Chicken Offal Oil-Poured NoodlesSpicy chicken offal served with oil-poured noodles, featuring a bold blend of flavors from fermented chili and aromatic spices.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Minced Pork Noodle SoupNoodles with meat sauce: boiled noodles topped with a savory minced pork sauce (made by stir-frying pork, scallions, ginger, garlic, and seasonings) and hot broth. Serve with chopped green onions or cilantro.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Chicken Bit Meatball Noodle SoupChicken Bit Meatball Noodle Soup is a Chinese noodle soup made with chicken bits and minced meat. The chicken bits and minced meat are stir-fried first, then cooked with seasonings to make the meatball sauce, which is mixed with boiled noodles for serving.