Xue Xiang Iron Pot Stew (Jiyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 124, Building 2, Phase II, Yinxiang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Building 2, Phase II, Yinxiang Agricultural Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wild Mushroom, Free-range Rooster, Free-range chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 124, Building 2, Phase II, Yinxiang Agricultural Market
- Popular dishes: Northeast Wild Mushroom, Free-range Rooster, Free-range chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.