Chang'an Grand Stage Silk Road Chang'an (Gaoxin Duhui Branch)
地方菜 · ⭐ 4.7
No. 305 Keji Road, Gaoxin Dudaohui Building A, No. 7, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Keji Road, Gaoxin Dudaohui Building A, No. 7, 3rd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 305 Keji Road, Gaoxin Dudaohui Building A, No. 7, 3rd Floor
- Popular dishes: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Pork Baozi, Handmade Noodles with Beef, Brush Cake
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Dishes
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Handmade Pork BaoziA savory dish featuring tender pork filling in a freshly baked, crispy bun, often garnished with green peppers and cilantro.
Handmade Noodles with BeefHandmade noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Stir-Fried Tofu BrainA Chinese home-style dish made by stir-frying soft tofu brain with vegetables and meat, resulting in a smooth and savory flavor.
Xifuyikou XiangA flavorful Chinese dish featuring tender pork belly, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered with vegetables and seasonings for a rich, savory flavor.
Sweet Rice Wine Ice CreamA creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.