Half Day Fairy Baked Fish (Wanxiang Hui Store)
Sichuan cuisine · ⭐ 4.8
South side of the service desk in the central atrium, B1 Floor, Wanxianghui, intersection of Yuhua East Road and Emei Street, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South side of the service desk in the central atrium, B1 Floor, Wanxianghui, intersection of Yuhua East Road and Emei Street, High-tech Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ban Tian Yao Grilled Fish, Grilled Pork with Large Skewers, Mixed Vegetables Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: South side of the service desk in the central atrium, B1 Floor, Wanxianghui, intersection of Yuhua East Road and Emei Street, High-tech Zone
- Popular dishes: Ban Tian Yao Grilled Fish, Grilled Pork with Large Skewers, Mixed Vegetables Platter, Baby Bok Choy Stir-Fry, Garlic Roast Fish
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Dishes
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Baby Bok Choy Stir-FryA light and fresh stir-fried dish made with baby bok choy, garlic, and ginger, highlighting the vegetable's natural flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Crispy PopcornCrispy popcorn made from corn kernels fried until fluffy and coated with sugar or seasoning for a sweet, crunchy snack.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.